Herbs & Spices: Proceedings of the Oxford Symposium on Food and Cookery 2020
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Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it)...
Format:Paperback
Language:English
ISBN:190924872X
ISBN13:9781909248724
Release Date:October 2021
Publisher:Prospect Books (UK)
Length:397 Pages
Weight:1.60 lbs.
Dimensions:1.1" x 6.6" x 9.4"
Grade Range:Postsecondary
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