HERBAL AND AROMATIC PLANTS - Vanilla planifolia (VANILLA)
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Vanillin is mainly responsible for the fragrance, flavour and aroma of vanilla essence. It is used in the preparation of ice creams, chocolates, cakes, pastries, puddings, soft drinks, pharmaceuticals, liquors, perfumery and in nutraceuticals. At present, synthetic products such as ethyl vanillin and synthetic vanillin are used for the above purpose. But such synthetic products are being rejected by discerning customers world over, and there is an...
Format:Hardcover
Language:English
ISBN:9350568268
ISBN13:9789350568262
Release Date:April 2017
Publisher:Discovery Publishing House Pvt Ltd
Length:350 Pages
Weight:1.67 lbs.
Dimensions:0.8" x 6.7" x 9.6"
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