The Book of the Farm: Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattl

by Henry Stephens

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Replete with instruction and knowledge honed with experience, The Book of the Farm remains one of the finest agricultural guidebooks ever produced.

The 19th century saw the maturation of farming in Western Europe, with intensive methods and efficiencies achieved as never before. Published in the 1840s and successively revised over subsequent decades, this book is a summation of the ingenuity of large-scale agriculture. The...

Format:Paperback

Language:English

ISBN:1789873002

ISBN13:9781789873009

Release Date:January 1844

Publisher:Pantianos Classics

Length:326 Pages

Weight:1.06 lbs.

Dimensions:0.7" x 6.0" x 9.0"

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The Book of the Farm: Detailing the Labours of the Farmer, Farm-Steward, Ploughman, Shepherd, Hedger, Farm-Labourer, Field-Worker, and Cattl

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