Heirloom Fruits & Vegetables
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Book Overview
A celebration of the beauty and rich history of heirloom varieties of fruits and vegetables. Fruits and vegetables have been a central part of our diets since time immemorial, and the history of their cultivation is rich with intriguing facts: Samuel Pepys's diary entry for August 22, 1663, reveals that "Mr Newburne is dead of eating Cowcoumbers" (cucumbers); many tomato varieties were first bred in the United States and are still available, from"Striped...
Format:Hardcover
Language:English
ISBN:0500516189
ISBN13:9780500516188
Release Date:May 2012
Publisher:Thames & Hudson
Length:224 Pages
Weight:4.10 lbs.
Dimensions:1.0" x 11.2" x 11.2"
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