Food Made Fast: Weeknight (Williams-Sonoma)

I have nearly all the Food Made Fast series and love them all. They offer great tips on stocking your pantry, cooking quickly, making extras to save (tho, since I cook for two, I'm making two meals every time I cook a recipe!). The recipes save very easily - I usually put them into individual-sized casseroles with a nice lid (Corningware) and they freeze and reheat in the microwave beautifully, or hold well in the refrigerator... Read Full Review

My fiancee and I use this book and the grilling book almost nightly in one way or another and I can honestly say that these books are some of the best cooking tools you can have. All the recipes are delicious and are relatively quick, but they are also great starting points for dishes that you can totally make your own. I'm in the process of collecting them all...

After browsing through many cookbooks looking for heathly, quick and easy cookbooks, I stumbled upon this one. It is honestly the best cookbook I own. The meal preparations have ingredients that I regularly stock and it makes cooking very simple. I also love the back of the book because it gives weekly meal suggestions so buying the ingredients are cost effective. I would highly recommend this cookbook for anyone who is... Read Full Review

great series, great book. it's now part of my weeknight rotation. everything i've tried has been wonderful. i especially like the chicken and peppers recipe. the book itself is great the way good williams-sonoma books are; beautiful pictures of everything and you know it will be fantastic, even if you haven't made it before. the recipes generally take me a bit longer than the stated prep time, but you still get great results,... Read Full Review

Featuring a compilation of recipes by Melanie Barnard and superbly illustrated with the color photography of Tucker & Hossler, "Food Made Fast: Weeknight" a combination of quick and easy, 20-minute preparation time meals for busy nights, and delicious 30-minute 'start-to-finish' recipes for anytime that time is of the essence. Also included are simple but elegant recipes for making large batches of those dishes that can... Read Full Review