Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches
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Most conventional dryers use random heating to dry diverse materials without considering their thermal sensitivity and energy requirements for drying. Eventually, excess energy consumption is necessary to attain a low-quality dried product. Proper heat and mass transfer modelling prior to designing a drying system for selected food materials can overcome these problems. Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale...
Format:Hardcover
Language:English
ISBN:1138624020
ISBN13:9781138624023
Release Date:September 2021
Publisher:CRC Press
Length:200 Pages
Weight:1.03 lbs.
Dimensions:0.6" x 6.0" x 9.0"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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