Heart of the Artichoke and Other Kitchen Journeys

by David Tanis

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Recipes from a very small kitchen by a man with a very large talent.

Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth...

Format:Hardcover

Language:English

ISBN:157965407X

ISBN13:9781579654078

Release Date:November 2010

Publisher:Artisan Publishers

Length:344 Pages

Weight:2.98 lbs.

Dimensions:1.5" x 7.8" x 10.2"

Related Subjects

Cooking Techniques Entertaining Guests French Cuisine Ingredient Pairings Menu Planning Cooking Cooking Essays Holiday Cooking Seasonal

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Heart of the Artichoke and Other Kitchen Journeys

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