Heart of the Artichoke and Other Kitchen Journeys
No Customer Reviews
Select Format
Select Condition 
Book Overview
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth...
Format:Hardcover
Language:English
ISBN:157965407X
ISBN13:9781579654078
Release Date:November 2010
Publisher:Artisan Publishers
Length:344 Pages
Weight:3.03 lbs.
Dimensions:1.5" x 7.8" x 10.2"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
