Production and Processing of Healthy Meat, Poultry and Fish Products
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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl- edge in each specific area. Efforts were also made to obtain authors from different countries in order to give the book a worldwide perspective. Chapter I stresses...
Format:Hardcover
Language:English
ISBN:0751403903
ISBN13:9780751403909
Release Date:July 1997
Publisher:Springer
Length:367 Pages
Weight:1.61 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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