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Hardcover Production and Processing of Healthy Meat, Poultry and Fish Products Book
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ISBN: 0751403903

ISBN13: 9780751403909

Production and Processing of Healthy Meat, Poultry and Fish Products

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The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$169.99
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Cooking Cooking Engineering Technology

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