Healthy Foods from Healthy Soils: A Hands-On Resource for Educators

by Elizabeth Patten, Helen Stevens, Kathy Lyons

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Healthy Foods from Healthy Soils invites you and your students to discover where food comes from, how our bodies use food, and what happens to food waste. You'll participate in the ecological cycle of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0884482421

ISBN13:9780884482420

Release Date:March 2003

Publisher:Tilbury House Publishers

Length:272 Pages

Weight:1.45 lbs.

Dimensions:0.7" x 8.5" x 10.8"

Age Range:7 to 10 years

Grade Range:Grades 2 to 5

Related Subjects

Education Education & Reference Instruction Methods Schools & Teaching Science Science & Math Science & Scientists Science & Technology

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Healthy Foods from Healthy Soils: A Hands-On Resource for Educators

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