Healthy Eating to Reduce the Risk of Dementia

by Margaret Rayman

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100 fantastic recipes based on extensive, in-depth research. Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and it has a dramatic and devastating impact on sufferers and their families. There is evidence, however, that a healthy lifestyle, especially in mid-life, can help to reduce the risk of developing dementia. In this much-needed book, Margaret Rayman and her team of nutritional experts lay down some...

Format:Paperback

Language:English

ISBN:0857837532

ISBN13:9780857837530

Release Date:September 2019

Publisher:Kyle Books

Length:176 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 8.3" x 8.6"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting

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Healthy Eating to Reduce the Risk of Dementia

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