Healthy and Delicious Cooking Spring Season: Simply Delicious Real Food (Spring Cooking)

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Healthy and Delicious Cooking Spring Season is the second cookbook by chef, author, counselor, and radio show host Valerie Wilson. All the recipes are vegan, macrobiotic, high fiber, low fat, and sugar-free. Using real food, that is whole and organic, Val shares over 25 of her original recipes and full color photos in this informative book. This cookbook features recipes for the spring season, according to the Five Transformations Of Energy. It is...

Format:Paperback

Language:English

ISBN:1511765542

ISBN13:9781511765541

Release Date:May 2015

Publisher:CreateSpace Independent Publishing Platform

Length:76 Pages

Weight:0.37 lbs.

Dimensions:9.0" x 0.2" x 6.0"

Related Subjects

Cooking Cooking

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Healthy and Delicious Cooking Spring Season: Simply Delicious Real Food (Spring Cooking)

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