Healing Teas from Around the World

This book is a jewel. A good friend gave it to me as a "hope you feel better gift" the last time I was down with a bad cold. You don't have to be sick, however, to learn about the ancient history and healing power of teas and infusions. Sylvia Schneider is a freelance writer and medical and scientific editor who works as a medical journalist. In this book she explores the history, traditions, ingredients and recipes for tea from China, Japan, India, Tibet, Latin America, Aboriginal America, and Europe. There is also information about the use of exotic herbs and spices. This beautiful volume is illustrated with more than 50 color photographs and includes many recipes to improve the overall state of health and well-being. Makes an excellent gift. I know firsthand! JANA

People have been drinking tea for hundreds of years. Sylvia Schneider not only provides numerous tea recipes from China, Japan, India, Tibet, Arabia, the Americas, and Europe, she also includes the history and traditions of tea, as well as tea recipes for a wide range of ailments.The popularity of tea combined with the popularity of herbs as medicine makes this title not only an interesting and informative book, but a practical one as well. The reader will enjoy learning about the history of these teas and the ingredients from which they are made. Preparing and drinking these teas, which can improve health and well-being, will also be an enjoyable experience.