Headspace Analysis of Foods and Flavors: Theory and Practice

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Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and...

Format:Hardcover

Language:English

ISBN:0306465612

ISBN13:9780306465611

Release Date:August 2001

Publisher:Springer

Length:212 Pages

Weight:1.10 lbs.

Dimensions:0.9" x 6.4" x 9.3"

Related Subjects

Agricultural Sciences Analytic Chemical Chemistry Clinical Chemistry Diets & Weight Loss Engineering Food Counters Food Science Health

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Headspace Analysis of Foods and Flavors: Theory and Practice

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