Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

by Richard Turner, Will Beckett, Huw Gott

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Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL

'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed...

Format:Hardcover

Language:English

ISBN:1848093357

ISBN13:9781848093355

Release Date:November 2012

Publisher:Preface Publishing

Length:320 Pages

Weight:3.60 lbs.

Dimensions:1.2" x 8.5" x 10.3"

Related Subjects

Cooking Cooking

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Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails

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