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Cooking Books > Holiday Cooking Books
Spiral-bound HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound Book
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ISBN: 1566475171

ISBN13: 9781566475174

HAWAII CUISINE, A Sampler by Chef Sam Choy by Sam Choy (2000) Spiral-bound

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Includes more than 80 recipes, including both Sam's innovations as well as his renditions of Island favorites. This description may be from another edition of this product.

Recommended

Format: Spiral-bound

Condition: Good

$4.19
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