A loaf of fragrant cinnamon bread for breakfast . . . a sweet and creamy custard pie for dessert. In 1912 Ohio, the Amish Charm Bakery has something to delight locals and visiting Englischer alike. And within this warm, welcoming community, there's always room for love to grow . . . Hannah Lapp's life, like a long-cherished recipe, is satisfying just the way it is. She enjoys whipping up desserts at the bakery, tutoring...