Handbook of World Food Legumes, Volume II

by Dattajirao K. Salunkhe

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Format:Hardcover

Language:English

ISBN:0849305551

ISBN13:9780849305559

Release Date:August 1989

Publisher:CRC Press

Length:304 Pages

Weight:1.75 lbs.

Related Subjects

Engineering Nature Technology

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Handbook of World Food Legumes, Volume II

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