Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

by S S Kadam, Dattajirao K. Salunkhe, S.S. Kadam

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"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Format:Paperback

Language:English

ISBN:0367400561

ISBN13:9780367400569

Release Date:December 2019

Publisher:CRC Press

Length:744 Pages

Weight:2.65 lbs.

Dimensions:1.7" x 6.8" x 9.5"

Related Subjects

Engineering Gardening Gardening & Landscaping Technology

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Handbook of Vegetable Science and Technology: Production, Compostion, Storage, and Processing

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