Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

by Pierre Blot

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The Handbook of Practical Cookery, for Ladies and Professional Cooks, written by Pierre Blot and originally published in 1868, is a comprehensive guide to the science and art of preparing human food. This book provides detailed instructions and recipes for a wide range of dishes, including soups, meats, fish, vegetables, desserts, and more. It covers all aspects of cooking, from the selection and preparation of ingredients to the proper use of kitchen...

Format:Paperback

Language:English

ISBN:1163954063

ISBN13:9781163954065

Release Date:September 2010

Publisher:Kessinger Publishing

Length:482 Pages

Weight:1.41 lbs.

Dimensions:1.0" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Reference

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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

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