Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

by Pierre Blot

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Format:Paperback

Language:English

ISBN:0548642621

ISBN13:9780548642627

Release Date:October 2007

Publisher:Kessinger Publishing

Length:484 Pages

Weight:1.55 lbs.

Dimensions:1.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Literary Literary Criticism & Collections Literature Literature & Fiction Reference

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Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)

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