Handbook of Organic Food Safety and Quality

(Part of the Woodhead Publishing Series in Food Science Series)

by Carlo Leifert, Urs Niggli, Julia Cooper

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With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1420068490

ISBN13:9781845690106

Release Date:January 2010

Publisher:Woodhead Publishing

Length:544 Pages

Weight:2.04 lbs.

Dimensions:1.7" x 6.4" x 9.4"

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Engineering Technology

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Handbook of Organic Food Safety and Quality

(Part of the Woodhead Publishing Series in Food Science Series)

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