Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

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Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in...

Format:Hardcover

Language:English

ISBN:1466594780

ISBN13:9781466594784

Release Date:June 2021

Publisher:CRC Press

Length:868 Pages

Weight:6.50 lbs.

Dimensions:1.9" x 8.4" x 11.2"

Related Subjects

Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

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