Handbook of Microwave Technology for Food Application

by Ashim K. Datta and Ramaswamy C. Anantheswaran

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

Format:Hardcover

Language:English

ISBN:0824704908

ISBN13:9780824704902

Release Date:April 2001

Publisher:CRC Press

Length:536 Pages

Weight:1.86 lbs.

Dimensions:1.2" x 6.3" x 9.3"

Related Subjects

Cooking Cooking Engineering Medical Medical Books Technology

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Handbook of Microwave Technology for Food Application

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