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Hardcover Handbook of Microwave Technology for Food Application Book
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ISBN: 0824704908

ISBN13: 9780824704902

Handbook of Microwave Technology for Food Application

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"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

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Format: Hardcover

Condition: New

$400.00
50 Available
Ships within 2-3 days
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Cooking Cooking Engineering Medical Medical Books Technology

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