Handbook of Fruits and Fruit Processing

by Y.H. Hui

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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing , Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and...

Format:Hardcover

Language:English

ISBN:0813819814

ISBN13:9780813819815

Release Date:January 2006

Publisher:Blackwell Publishing Professional

Length:697 Pages

Weight:3.65 lbs.

Dimensions:1.4" x 7.3" x 10.3"

Related Subjects

Engineering Industrial, Manufacturing & Operational Systems Technology

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Handbook of Fruits and Fruit Processing

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