Handbook of Fruit and Vegetable Flavors

by Fernando L.P. Pessoa, Raquel P.F. Guin, Gopinadhan Paliyath, et al.

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HANDBOOK of Fruit and Vegetable Flavors

A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS

The demand for new flavors continues to rise. Today's consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today's food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables,...

Format:Hardcover

Language:English

ISBN:0470227214

ISBN13:9780470227213

Release Date:July 2010

Publisher:Wiley

Length:1120 Pages

Weight:4.05 lbs.

Dimensions:1.8" x 7.2" x 10.0"

Related Subjects

Engineering Technology

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Handbook of Fruit and Vegetable Flavors

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