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Hardcover Handbook of Food Toxicology Book
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ISBN: 0824707605

ISBN13: 9780824707606

Handbook of Food Toxicology

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From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and control of various toxins that occur in the production, storage, handling, and preparation of food. The author discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne...

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Format: Hardcover

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Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Technology

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