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Cooking Books > Canning & Preserving Books
Paperback Handbook of Food Processing Equipment Book
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ISBN: 3319797204

ISBN13: 9783319797205

Handbook of Food Processing Equipment

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Format: Paperback

Condition: New

$249.99
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Book Overview

This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed.
Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working...

Related Subjects

Agricultural Sciences Canning & Preserving Cooking Cooking Engineering Food Science Holiday Cooking Industrial, Manufacturing & Operational Systems Technology

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