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Hardcover Handbook of Food Process Design, 2 Volume Set Book
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ISBN: 144433011X

ISBN13: 9781444330113

Handbook of Food Process Design, 2 Volume Set

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Format: Hardcover

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Book Overview

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food...

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Engineering Technology

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