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Hardcover Handbook of Food Preservation Book
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ISBN: 1574446061

ISBN13: 9781574446067

Handbook of Food Preservation

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Format: Hardcover

Condition: Very Good

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Book Overview

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques creates a great demand for an up to date handbook that will facilitate understanding of the methods, technology,...

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Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Technology

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