Handbook of Food Powders: Processes and Properties

(Part of the Woodhead Publishing Series in Food Science Series)

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Format:Hardcover

Language:English

ISBN:0857095137

ISBN13:9780857095138

Release Date:September 2013

Publisher:Woodhead Publishing

Length:688 Pages

Weight:2.50 lbs.

Dimensions:1.4" x 6.1" x 9.2"

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Business Business & Investing Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Handbook of Food Powders: Processes and Properties

(Part of the Woodhead Publishing Series in Food Science Series)

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