Handbook of Food Engineering Practice
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Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining...
Format:Hardcover
Language:English
ISBN:0849386942
ISBN13:9780849386947
Release Date:July 1997
Publisher:CRC Press
Length:736 Pages
Weight:3.39 lbs.
Dimensions:1.6" x 7.3" x 10.3"
Related Subjects
Chemical Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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