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Hardcover Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components Book
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ISBN: 0471718173

ISBN13: 9780471718178

Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

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Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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