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Hardcover Handbook of Food Analysis, Volume- Ume 2 Book
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ISBN: 0824796837

ISBN13: 9780824796839

Handbook of Food Analysis, Volume- Ume 2

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The first of a two-volume compilation of analytical methods essential to food chemists. The work delineates the physical and chemical properties of nutrients and other food components, as well as proving descriptions of preparation, detection, separation, derivatization, and clean-up techniques.

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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