Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications
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The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with...
Format:Hardcover
Language:English
ISBN:0470010347
ISBN13:9780470010341
Release Date:February 2006
Publisher:Wiley
Length:497 Pages
Weight:2.78 lbs.
Dimensions:1.3" x 7.8" x 10.0"
Related Subjects
Agricultural Sciences Beer By Region Chemistry Clinical Chemistry Cooking Cooking Crafts & Hobbies Drinks & Beverages Education & Reference Engineering Food Science Gardening & Landscaping General & Reference Holiday Cooking Industrial & Technical Industrial, Manufacturing & Operational Systems Internal Medicine Medicine Science Science & Math Science & Scientists Science & Technology Technology WineCustomer Reviews
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