Handbook of Dairy Foods and Nutrition

by Lois D McBean, Judith K Jarvis, Gregory D Miller, et al.

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Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states.
The handbook begins with a comprehensive overview of the nutritional content and benefits...

Format:Paperback

Language:English

ISBN:0367389711

ISBN13:9780367389710

Release Date:September 2019

Publisher:CRC Press

Length:432 Pages

Weight:1.00 lbs.

Dimensions:0.6" x 6.9" x 9.9"

Related Subjects

Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Technology

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Handbook of Dairy Foods and Nutrition

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