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Hardcover Handbook of Cereal Science and Technology Book
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ISBN: 0824783581

ISBN13: 9780824783587

Handbook of Cereal Science and Technology

by , ,
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Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detailed reviews presented here deal first with the history, types and uses of the major cereals and then with their chemistry and components and

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Format: Hardcover

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We receive fewer than 1 copy every 6 months.

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Engineering Technology

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