Hand-Book Of Practical Cookery For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food. This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout,...