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Cooking Books > Canning & Preserving Books
Hardcover Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder Book
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ISBN: 1862059284

ISBN13: 9781862059283

Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder

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Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking from scratch. A timely book for the new kitchen revolution, Ham, Pickles and Jam is not only a celebration...

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Format: Hardcover

Condition: Good

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Cooking Cooking Holiday Cooking Seasonal

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