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Cooking Books > Canning & Preserving Books
Hardcover Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder Book
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ISBN: 1862059284

ISBN13: 9781862059283

Ham, Pickles and Jam: Traditional Skills for the Modern Kitchen Larder

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Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

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Cooking Cooking Holiday Cooking Seasonal

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