Ham and Pigs: A Journey in Search of the Whole Hog

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Curious about the history of ham and bacon, pork and trotters - foods which are now adulterated - Paul Heiney journeyed to Romania to visit the last survivors of the proper pork butchers and their secrets. This account of his search offers a combination of history, traditional butchery and recipes.

Format:Hardcover

Language:English

ISBN:1854872842

ISBN13:9781854872845

Release Date:January 1995

Publisher:Excellent Press Publishers

Length:176 Pages

Dimensions:5.4" x 8.5"

Related Subjects

Cooking Cooking Engineering History Technology

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Ham and Pigs: A Journey in Search of the Whole Hog

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