Ham: A Savor the South Cookbook

(Part of the Savor the South Cookbooks Series)

by Damon Lee Fowler

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While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than...

Format:Hardcover

Language:English

ISBN:1469635895

ISBN13:9781469635897

Release Date:September 2017

Publisher:University of North Carolina Press

Length:152 Pages

Weight:0.90 lbs.

Dimensions:0.9" x 5.8" x 8.6"

Related Subjects

Cooking Cooking

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Ham: A Savor the South Cookbook

(Part of the Savor the South Cookbooks Series)

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