Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

(Part of the Half Baked Harvest Series)

by Tieghan Gerard

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125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."--Epicurious

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad...

Format:Hardcover

Language:English

ISBN:0553496395

ISBN13:9780553496390

Release Date:September 2017

Publisher:Clarkson Potter Publishers

Length:304 Pages

Weight:2.76 lbs.

Dimensions:1.1" x 8.2" x 10.1"

Related Subjects

Comfort Food Cooking Techniques Entertaining Guests Healthy Eating International Cuisine Meal Planning Seasonal Ingredients Cookbooks Cooking Cooking

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

(Part of the Half Baked Harvest Series)

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