Desserts: 200 Quick-And-Easy Recipes for Pastries, Pies, Cakes, and Cookies

by Tamara Holt

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For the cook with more ambition than time or talent, Half-Baked Gourmet presents an engaging new series of cookbooks featuring 200 not-quite-from-scratch recipes. This volume features recipes for easy... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:155788434X

ISBN13:9781557884343

Release Date:September 2004

Publisher:HP Books

Length:182 Pages

Weight:1.45 lbs.

Dimensions:1.1" x 6.9" x 8.4"

Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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Desserts: 200 Quick-And-Easy Recipes for Pastries, Pies, Cakes, and Cookies

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