Haccp: Principles and Applications
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The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. Hazard Analysis and Critical Control Points was the title for the short course which was held May 31-June 1, 1991, immediately prior to the 51st Annual 1FT Meeting. These short courses have been published as a proceedings in previous years; however, the current and future importance of the Hazard Analysis...
Format:Paperback
Language:English
ISBN:1468488201
ISBN13:9781468488203
Release Date:October 2012
Publisher:Springer
Length:212 Pages
Weight:0.72 lbs.
Dimensions:0.5" x 6.1" x 9.2"
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