HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM]

by Douglas R. Brown and Lora Arduser

No Customer Reviews

This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing and receiving food to properly washing the... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0910627355

ISBN13:9780910627351

Release Date:March 2005

Publisher:Atlantic Publishing Company (FL)

Length:541 Pages

Weight:3.35 lbs.

Dimensions:1.4" x 8.7" x 11.3"

Related Subjects

Business Business & Finance Business & Investing Engineering Hospitality, Travel & Tourism Industries & Professions Management & Leadership Politics & Government Public Affairs & Policy Quality Control Science & Math Social Services & Welfare Technology Textbooks

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM]

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us