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Science & Math Books > Food Science Books
Hardcover Haccp: Principles and Applications Book
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ISBN: 0412071010

ISBN13: 9780412071010

Haccp: Principles and Applications

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The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was the... This description may be from another edition of this product.

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Format: Hardcover

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