At seven years old, Martin Booth found himself with all of Hong Kong at his feet. His father was posted there in 1952, and this memoir is his telling of that youth, a time when he had access to the corners of a colony normally closed to a "Gweilo," a "pale fellow" like him. His experiences were colorful and vast. Befriending rickshaw coolies and local stallholders, he learned Cantonese, sampled delicacies such as boiled water beetles and one-hundred-year-old...