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Hardcover Gums and Stabilizers for the Food Industry 5 Book
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ISBN: 0199630615

ISBN13: 9780199630615

Gums and Stabilizers for the Food Industry 5

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This volume includes a wealth of information on the source and production, characterization, solution properties, functional aspects and applications of gums and stabilizers in food systems. Among the contributors are suppliers and producers, research scientists and technologists and hydrocolloid users, insuring comprehensive treatment of each class of these macromolecules, which play a vital role in food manufacture.

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Format: Hardcover

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