A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands...
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.