Guide to Quality Management Systems for the Food Industry

by Ralph Early

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter- rorist action fill my mind. I try to reassure myself... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461358876

ISBN13:9781461358879

Release Date:November 2012

Publisher:Springer

Length:308 Pages

Weight:1.03 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Business Business & Investing Economics Engineering Technology

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Guide to Quality Management Systems for the Food Industry

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