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Paperback Guide to Quality Management Systems for the Food Industry Book
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ISBN: 1461358876

ISBN13: 9781461358879

Guide to Quality Management Systems for the Food Industry

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Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. Thoughts of mechanical failure, pilot error and ter- rorist action fill my mind. I try to reassure myself with statistics which tell me there is greater chance of injury crossing the road. The moment the plane takes off I am resigned to my fate, placing faith in pilots who are highly qualified and superbly trained for the task of delivering me safely to...

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Format: Paperback

Condition: New

$79.99
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